Froude Number (Mixing)
Froude number is an adimensional number. It is comparing 2 forces, : Fr = (forces other than gravity - mainly centrifugal) / gravity and give an indication of the dynamics of the flow of particles in a mixer.
Equation 1 : Froude number
R = mixer radius or mixer agitator radius
ω = angular velocity
It can be expressed in a more convenient form for powder mixers having a mixing element in equation 2:
Equation 2 : Froude number calculation for blender equipped with a mixing tool (ribbon, paddles...)
u = tip speed mixing element
D = diameter of mixing element
The Froude number is used to caracterize how particles will be mixed in a dry-mixer.
If Fr < 1, gravity forces are higher than the inertial forces due to agitation or movement of the mixer, thus the mixing is done in dense phase, with particles rolling over each others. Free fall mixers (tumblers) or Ribbon blenders typically work in this range.
If Fr = 1, it is the tipping point, where the inertial forces and gravity forces balance. The particles agitated can be put in suspension by the mixer and fluidization happen. Double shaft paddle mixers, using a fluidization zone for mixing, typically work in the range Fr = 1 to 1.1
If Fr > 6-7, the powder is actually centrifugated and form an annular on the wall of the mixer. It is typically what happens with shear mixers (which can also work in the fluidized zone with Fr in between 2 to 6).
|Do you want to know more ?|
www.powderprocess.net is covering all aspects of solids and powder processing and handling
The pages below will probably interest you !
All on mixers and mixing principles
All on hopper and silos discharge and good design principles
|You can find much more through the menus at the top of the page !|